Author: Andy Harris
A sweet and aromatic soup with super-easy flatbreads for dunking.
Author: Alice Hart
In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours. Spicy and restorative, it's just the thing for a cold winter.
Author: Andy Harris
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Author: Jamie Oliver
I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.
Author: Jamie Oliver
To make this super-comforting chowder even more of a meal, try adding a bit of fish or seafood
Author: Jamie Oliver
Author: Andy Harris
This humble onion soup does it for me every time - I love the lid-like, giant crunchy croutons
Author: Jamie Oliver
Earthy, sweet & delicious, this hearty soup is perfect for winter
Author: Anna Jones
Author: Jamie Oliver
This is one of Emilia-Romagna's typical dishes. It's not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation taken from the area between Modena and Reggio Emilia....
Author: Viviana Romanori
I love this soup - it's great to know that once the children have eaten a big bowl of it, they're well on their way to getting their 5-a-day. Feel free to use pearl barley instead of beans, but just remember...
Author: Jools Oliver
Author: Andy Harris
This chicken soup is chock full of goodness and flavour, and it's super filling too
Author: Jamie Oliver
Author: Laura Fyfe
Author: Jodene Jordan
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Author: Jamie Oliver
This is inspired by that Italian classic papa al pomodoro, a super-simple, rustic soup that celebrates the wonderful flavour of ripe seasonal tomatoes.
Author: Jamie Oliver
This is mushroom soup as it should be - rich, indulgent, and full of earthy flavour.
Author: Jamie Oliver
Author: Charlie Clapp
There's often confusion as to what ribollita should actually be like. It's not like minestrone, as it isn't brothy and it has no pasta in it. It's actually more like pappa al pomodoro, as it's thick and...
Author: Jamie Oliver
This tasty, traditional Scotch broth recipe is brilliant for using up leftover lamb and veggies
Author: Jamie Oliver
Josh is a bit of a ramen addict, and has a favourite noodle bar in almost every city he's been to! While it seems simple and comforting, homemade ramen is serious business. This isn't a dish for the faint-hearted,...
Author: Jamie Oliver
Spice and heat work so well in a butternut squash soup - I'm loving this Malaysian-style twist
Author: Jamie Oliver